Traditional English Cooking: Bubble And Squeek...

[This delicious dish makes use of leftovers from a Sunday Roast Beef dinner.  It's called "Bubble And Squeek" because the butter or margarine makes the "bubble" and the "squeek" is made from the cabbage!]...  This is YUMMY, - especially for breakfast!!!]...

Take leftover slices of roast beef, carrots, cabbage or brussel sprouts and chop them coarsely.  You can use fresh cabbage or brussel sprouts, if you like.  Place them in heated butter or margarine in a large skillet.  Add leftover mashed potatoes and stir, stir, stir, to keep from burning.  When it's heated up thoroughly and the cabbage or brussel sprouts is cooked, spoon it onto a plate.  Add black pepper or hot sauce or brown gravy, if you like.