3 1/4 cups flour
3/4 pound margarine or butter
1 cup fresh black raspberries
3/4 black currants
1 cup sugar
2 eggs, mixed with 2 tbs. milk
1 tb. brown sugar
Mix margarine or butter into the flour with a fork. Add all dry ingredients. Add eggs mixed with the milk. Fold in black raspberries and currants. Place batter in a cake pan. Sprinkle the top with the brown sugar. Place in the top of the oven at 400 degrees and bake for 15 minutes. Reduce heat to 325 and continue baking for 1 3/4 hours or till done.
Hello. I'm writer Antoinette Beard... WOO-HOO-HOO!!! The mid 1800s to the mid 1900s were a sensual, bizarre, slightly wicked time of quaintness and blossoming industry. Keep scrolling after the posts for much weird info and wonky photos. Also, use the "Search Box" for even more quirky fascinations. Outwardly, Victorians were strait-laced, but always there are those who flaunt society's conventions!!!... ADULT CONTENT, --- naturally, Darlings. ;)
'T is The House Of The Rising Sun...
Monday, July 4, 2016
Traditional English Cooking: Old Fashioned Black Raspberry & Currant Cake, - [Easy & So Delicious!]...
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